Embark on a culinary journey at the Explora Journeys restaurants. From elegant fine dining experiences to casual cafes, there is something for every occasion and mood. Indulge in the finest French delicacies at Fil Rouge, where world-class chefs expertly prepare your dishes. Explore the vibrant and authentic Mediterranean flavours at Med Yacht Club, inspired by the destinations you visit on your journey. And, for all-day dining, Emporium Marketplace offers the freshest ingredients prepared in separate cooking stations throughout the day, making the food the true hero in this elegant, relaxed space. Read on for more information of each experience.
If you want to see all of Explora Journeys Homes at Sea, click HERE to go to the page that showcases all of the suites.
How many Restaurants are on
Explora Journeys?
There are a total of 18 restaurants, bars and lounges; 11 culinary experiences across six vibrant restaurants plus in-suite dining, as well as 12 bars and lounges where guests can discover and enjoy diverse flavours from around the world,
inspired by the “Ocean State of Mind.“
Click the link below to jump directly to the Culinary Experience of your choice, or keep reading for a detailed list of each experience.
Sakura: The kitchen follows traditional techniques and carefully sources the finest ingredients to ensure an authentic pan-Asian culinary journey. With breathtaking ocean views, a skilled Sake sommelier, and a selection of Asian-inspired beverages, including sakes and shōchū, Sakura provides seamless service to complete the experience.
Marble & Co. Grill: The restaurant draws inspiration from the intricate marbling in the highest quality meat, carefully selecting each cut to deliver an exceptional dining experience. With a thoughtfully curated menu, Marble & Co. aims to take guests on a culinary journey, showcasing rare and flavorful meats that highlight their unique origins.
Med Yacht Club: The Med Yacht Club creates a relaxed, convivial atmosphere, where bright sunshine streams through large portholes and Med-influenced music transports guests on a culinary journey inspired by sea travel.
Fil Rouge: The menu at Fil Rouge is carefully curated, featuring a diverse selection of dishes that combine traditional French techniques with innovative flavours from around the globe.
- In-Suite Dining: Guests can enjoy an array of cuisines at any time, day or night, in the comfort of their suite or private terrace. Available 24 hours a day, the menu offers a taste of the unique dining destinations.
- Emporium Marketplace: Made-to-order pasta, freshly baked pizzas, bread, and homemade sandwiches are also available. The charcuterie, fromagerie, boulangerie, and patisserie stations further enhance the dining experience.
- Anthology: Exquisite cuisine introducing the talents and specialties of the world’s most celebrated guest chefs. With rotating Michelin-star guest chefs, you will repeatedly return to Explora Journeys’ to savour each guest chef’s offerings. Dining at Anthology is a one-of-a-kind experience enabling discovery and enrichment. An additional experience fee applies.
- Chef’s Kitchen: The Chef’s Kitchen is an immersive experience in an ocean-front private kitchen for 12 guests. Our culinary experts guide our guests through discovering new ingredients, flavours, textures and cultures, regardless of the cooking skill level. An additional experience fee applies.
Explora Journeys offers a variety of dining options that guarantee a memorable culinary experience in each of Explora Journeys Restaurants, making each meal the highlight of your journey.
For help with your Explora Journeys booking, please get in touch with me at info@plentyofsunshinetravel.com to start your cruise today. You can also fill out this contact me form, and I will get back to you as soon as possible.
There are many options with Explora Journeys Restaurants. From elegant fine dining establishments to casual cafes, there is something to suit every palate. Indulge in a delectable array of international cuisines prepared by award-winning chefs who prioritize using fresh, locally sourced ingredients. Savour the flavours of mouthwatering seafood, succulent steaks, and vibrant vegetarian dishes, all expertly crafted to tantalize your taste buds. Whether you prefer a leisurely meal in a sophisticated setting or a quick bite on the go, Explora Journeys ensures that every dining experience is tailored to exceed your expectations. So sit back, relax, and embark on a culinary adventure like no other as you explore the diverse restaurants onboard.
6 Restaurants
12 Bars and lounges ~ 8 indoor and 4 outdoor
In-Suite Dining
Chef’s Kitchen
Sakura
Indoor seating: 92
Outdoor seating: 26
Open for lunch and dinner. Reservations recommended
The Sushi Bar is open-seating on a first come, first served basis.
Located on Deck 5
Sakura is one of Explora Journeys restaurants on Deck 5. Sakura is a restaurant inspired by Japan’s cultural heritage that offers an authentic and energizing Pan-Asian dining experience. With flavours from Japan, Thailand, Vietnam, and Malaysia, it embraces the symbolism of renewal and optimism associated with the cherry blossom, Japan’s national flower. The space exudes warmth and intimacy, featuring traditional Japanese design elements such as dark wood frames, intricate ceiling details, and a cherry blossom tree canopy illuminated by festoon lights. The kitchen follows traditional techniques and carefully sources the finest ingredients to ensure an authentic pan-Asian culinary journey. With breathtaking ocean views, a skilled Sake sommelier, and a selection of Asian-inspired beverages, including sakes and shōchū, Sakura provides seamless service to complete the experience.
What are the Signature Dishes
at Sakura?
The talented pastry team showcases their multicultural diversity and passionate creativity through a unique interpretation of pavlova, combining Wagyu beef tataki, wakame salad, smoked Madagascan pepper, Makrut lime pavlova, mango brunoise, passion fruit, and mango sorbet, resulting in a fusion of East and West flavours.
The dish begins with the succulent Wagyu beef tataki, seared to perfection and delicately layered on a bed of refreshing wakame salad. The smoky aroma of Madagascan pepper adds depth and complexity to the dish, enhancing the rich flavours of the beef. Moving on to the dessert, the Makrut lime pavlova takes center stage with its crisp exterior and soft, pillowy interior. Topped with a vibrant mango brunoise and a drizzle of tangy passion fruit, each bite offers a harmonious blend of sweet and citrusy notes. To complete the experience, a refreshing scoop of mango sorbet is nestled alongside the pavlova, contrasting temperatures and textures.
Marble & Co. Grill
Indoor seating: 80
Outdoor seating: 10
Open for dinner. Reservations Recommended
Located on Deck 5
Marble & Co. Grill is one of Explora Journeys restaurants on Deck 5. Marble & Co Grill takes pride in its commitment to sustainable sourcing and farming practices, ensuring that guests can enjoy exquisite cuts of beef with a clear conscience. The restaurant draws inspiration from the intricate marbling in the highest quality meat, carefully selecting each cut to deliver a truly exceptional dining experience.
With a thoughtfully curated menu, Marble & Co. Grill aims to take guests on a culinary journey, showcasing rare and flavorful meats that highlight their unique origins. However, Marble & Co. Grill is not just a traditional steakhouse. It is where ingredients are celebrated, and a genuine love for cooking shines through in every dish. This vision is brought to life through a contemporary and elegant design, creating a sophisticated ambiance further enhanced by gentle lighting and attentive service.
To complete the dining experience, Marble & Co. Grill boasts an in-house dry ager and an impressive wine cellar, offering a superb selection of fine wines to complement the flavours of the carefully crafted dishes perfectly.
What are the Signature Dishes at
Marble & Co. Grill?
Grilled prime rib, aged 30 days, cherry tomatoes, Hollandaise sauce
To create an exceptional rendition of a beloved steakhouse favourite, they highlight the origin and excellence of the ingredients. Hailing from the picturesque Loire Valley’s Deux Sévres region, this prime rib comes from a trusted local producer. The sought-after Jersiaise breed, known for its remarkable taste and rich marbling, ensures an unforgettable dining experience. Enhancing the beauty of this cut, we crown it with cherry tomatoes and a luxurious Hollandaise sauce.
Crushed fingerling potatoes, Le Beurre Bordier butter from Normandy, Calvisius Oscietra caviar, crème fraîche, chives
Crushed fingerling potatoes are paired with Le Beurre Bordier butter from Normandy, Calvisius Oscietra caviar, crème fraîche, and chives. This dish features top-tier ingredients, including the renowned Bordier butter. The potatoes are garnished with the world-famous Calvisius Oscietra caviar, known for its exceptional quality and sustainably sourced from Italy. The caviar’s exquisite taste and low-salt flavour are attributed to the fresh spring water in the area.
Ready to start planning your adventure on Explora Journeys? Reach out to me at info@plentyofsunshinetravel.com to start your cruise today. You can also fill out this contact me form, and I will get back to you as soon as possible. The form can be found on THIS page.
Med Yacht Club
Indoor seating: 136 (34 at the bar)
Open for lunch and dinner
Located on Deck 4
Med Yacht Club is one of Explora Journeys Restaurants on Deck 4. Inspired by sailings across crystal clear waters, the Med Yacht Club is influenced by sophisticated, beachside Mediterranean restaurants, embracing the varied cuisines of the region. Effortlessly refined in its design, Med Yacht Club creates a relaxed, convivial atmosphere, where bright sunshine streams through large portholes and Med-influenced music transports guests on a culinary journey inspired by sea travel.
Inspired by authentic Mediterranean dining and infusing tastes and textures of Italy, Spain, Greece, France, and North Africa – while incorporating plant-based, vegetarian and wholesome ingredients – the menu of Med Yacht Club serves sharing plates created with a passion for guests to enjoy with friends and family alike. Each dish is inspired by the most authentic Mediterranean ingredients and flavours. Wines will showcase the rich vineyards of the Mediterranean, with fresh juices and cocktails honouring regional ingredients.
What are the Signature Dishes at Med Yacht Club?
Grilled octopus, San Marzano tomato sauce, Taggiasca olives, green beans, parsley
A bed of San Marzano tomato sauce, Taggiasca olives, green beans, and parsley accompanies the perfectly grilled, sustainably sourced octopus. This dish embodies the significance of provincial ingredients onboard Explora Journeys, with the sharp tang of sundried Taggiasca olives beautifully enhancing the sweetness of the San Marzano tomatoes.
Sweet caprese with cherry tomatoes, strawberries, burrata, pesto
Our talented chefs showcase their creativity and expertise in this unique spin on the classic Italian dish, Caprese. Prepared with cherry tomatoes, strawberries, burrata, and pesto, this sweet rendition is full of delightful surprises. Combining the finest cherry tomatoes and strawberries forms a captivating foundation, complementing our creamy burrata made with emulsified burrata cream. This dish is a true testament to our chefs ‘ culinary skills. It is topped with even more sweet tomatoes and strawberries and garnished with a drizzle of pesto derived from Sicilian Bronte pistachios.
Fil Rouge
Indoor seating: 222
Open for breakfast and dinner
Located on Deck 4
Fil Rouge is one of Explora Journeys Restaurants on Deck 4. Fil Rouge is an elegant restaurant that combines international flavours with a French influence. It offers a global tasting tour of French-inspired cuisine in a sophisticated and intimate setting. Guests are encouraged to savour the food and enjoy the intimate ambience. The restaurant’s design reflects timeless elegance, with intricate hexagons symbolizing perfection and inspiring artwork adorning clean white walls. A delightful dessert cart presents freshly crafted treats at the table, while a superb wine selection showcases the finest wines from both the Old and New World vineyards.
The attentive and knowledgeable staff at Fil Rouge further enhances the dining experience, providing personalized recommendations and expertly pairing wines with each course. The menu at Fil Rouge is carefully curated, featuring a diverse selection of dishes that combine traditional French techniques with innovative flavours from around the globe. From delicate seafood creations to succulent meat dishes, each plate is a work of art that delights the palate. The restaurant also offers vegetarian and vegan options, ensuring every guest can indulge in the culinary journey. With its dedication to impeccable service, exquisite cuisine, and a charming atmosphere, Fil Rouge has become a beloved destination for food lovers seeking a truly memorable dining experience.
What are the Signature Dishes at Fil Rouge?
Tuna tataki, crispy tomato-olive tart, vegetables, vanilla white pepper
Enjoy skillfully prepared tuna as a tantalizing tataki, lightly searing the outside while keeping the center raw for a melt-in-your-mouth experience. The dish is then elegantly plated with a crispy tomato-olive tart, complementing the flavours of the tuna with a delightful crunch and tanginess. A medley of perfectly cooked vegetables is added to enhance the dish further, providing a refreshing and colourful balance to the overall composition. Finally, a touch of vanilla and white pepper is delicately sprinkled over the dish, adding a subtle and unexpected twist that elevates the flavours to new heights.
Are you ready to start planning your Explorer Journeys cruise? Reach out to me at info@plentyofsunshinetravel.com to start your cruise today. You can also fill out this contact me form, and I will get back to you as soon as possible. The form can be found on THIS page.
In-Suite Dining
You can enjoy an array of cuisines at any time, day or night, in the comfort of your own suite or private terrace.
Available 24 hours a day, the menu offers guests a taste of the unique dining destinations. While this is not technically one of the Explora Journeys Restaurants, you will enjoy the meal in the comfort and relaxation of your suite or on your terrace.
Emporium Marketplace
Indoor seating: 271
Outdoor seating: 70
Open for breakfast, lunch and dinner
Located on Deck 11
Emporium Marketplace is one of Explora Journeys Restaurants on Deck 4. Emporium Marketplace is a versatile dining venue that showcases a variety of global cuisines, emphasizing the use of high-quality local ingredients. The restaurant offers a flexible dining experience, allowing guests to choose what and when they want to eat. The space is filled with natural light, and the minimalist design with white marble focuses on the delicious food. Throughout the day, the restaurant features different cooking stations, including sushi, fresh seafood, and a daily rotisserie with grilled, roasted, and slow-cooked meats. Made-to-order pasta, freshly baked pizzas, bread, and homemade sandwiches are also available. The charcuterie, fromagerie, boulangerie, and patisserie stations further enhance the dining experience. Guests can enjoy fresh juices, smoothies, and acai bowls during breakfast. In addition, a selection of wines, champagne, and beverages is offered to complement meals throughout the day.
What are the Signature Dishes at Emporium Marketplace?
Handmade tortelloni, ricotta cheese, spinach, tomato-sage butter
The artful creation of tortelloni involves skillful simplicity. Originating from Italy’s Emilia-Romagna region, these pasta pockets are made onboard from scratch daily in the authentic Italian way, with scientific precision and artistic finesse.
The dough, made from carefully chosen flour, achieves the perfect elasticity crucial for achieving the mouthwatering lightness and silkiness of the tortelloni.
Filled with a delightful combination of ricotta and spinach, they are delicately coated in tomato-sage butter.
Plant-based chia yogurt.
Prepared by carefully selecting chia yogurt daily using their cashew milk, it results in a delightful combination of smooth and tasty flavours you can savour every morning. This creamy and plant-based chia yogurt perfectly accompanies the delectable tortelloni. Its rich and velvety texture complements the lightness of the pasta pockets, offering a harmonious blend of flavours.
Whether enjoyed as a refreshing breakfast or a satisfying dessert, the chia yogurt adds a touch of indulgence to any meal.
So, treat yourself to this exquisite pairing and experience the culinary wonders.
Anthology
Indoor seating: 48
Outdoor seating: 22
Open for dinner.
Reservations recommended
An Exclusive Experience Fee Applies
Located on Deck 5
Anthology is one of Explora Journeys Restaurants on Deck 5. Anthology offers an exceptional dining experience with menus crafted by renowned Michelin Star chefs and renowned winemakers.
It is a unique opportunity for exploration and enrichment, separate from the inclusive culinary offerings.
Anthology restaurant on Explora Journeys is a culinary platform where guest chefs collaborate with Franck Garanger, Head of Culinary at Explora Journeys, to create curated menus that highlight global cuisines.
These menus are complemented by wine pairings from esteemed winemakers, resulting in an unparalleled culinary experience.
The restaurant exudes an atmosphere of refined elegance, offering the option to dine outdoors and providing impeccable service. Set in an ambience of refined elegance, with the opportunity to dine al fresco.
This extraordinary experience costs €190 per person for the Tasting Menu. The Tasting Menu and the Wine Pairing will be an additional price of €75 per person.
* This price may change to reflect market values.
Chef’s Kitchen
Indoor seating: 12
An exclusive experience fee applies
Chef’s Kitchen is one of Explora Journeys Restaurants on Deck 11.
Immerse yourself in The Chef’s Kitchen, an exclusive encounter offered in a private ocean-front kitchen accommodating up to 12 guests. Led by our culinary specialists, this experience takes you on a voyage of exploration, introducing you to novel ingredients, flavours, textures, and cultures, regardless of your cooking expertise. As the ship cruises through different regions, the experience adapts to the local surroundings, extending onshore with visits to local markets and carefully selected producers. After creating delectable dishes paired with fine wines expertly chosen by our sommeliers, guests can savour their newfound skills in the adjacent private dining room while celebrating their culinary achievements.
Which experience would you like to go to the most?
Let us know in the comments below.
What are your favourite Explora Journeys restaurants?
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